Recipes
Take your craving into the kitchen.
O-Layered Casserole
Finalist
| 10 | White Castle hamburgers |
| 1 | 15 oz. can of all meat chili (no beans) |
| 1 | 8 oz. pkg. Mexican blend shredded cheese |
| 1 | 10 oz. can Ro-Tel diced tomatoes & green chilies (drained) |
| 1 | 4 oz. can sliced black olives (drained) |
| 1 | cup finely chopped green onions |
Pre-heat oven to 325 degrees. Place burgers evenly in lightly oiled/greased large casserole dish. Spread chili evenly over burgers. Sprinkle half of cheese over chili. Pour and spread drained diced tomatoes & green chilies over cheese. Sprinkle drained sliced black olives and green onions evenly on top. Sprinkle remaining cheese on top. Bake in oven for 15-20 minutes or until casserole is fully heated through and cheese is melted and bubbly. Remove from oven and let sit for 3-5 minutes. Serve warm.
Submitted by Renate Siskind of Long Beach, CA
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