Recipes
Take your craving into the kitchen.
The Crave Casserole
Finalist
| 10 | White Castle® hamburgers, cubed |
| 1 pkg. (30 oz.) | shredded hash browns, thawed |
| 1 cup | sour cream |
| 1 cup | chicken broth |
| 1 cup | finely chopped onions |
| 1 clove | garlic, minced |
| 1/4 tsp. | salt (or to taste) |
| 1/2 tsp. | pepper (or to taste) |
| 2 cups | shredded cheddar cheese |
Set oven to 350°. Grease bottom and sides of a 13-inch x 9-inch glass casserole, set aside. Combine hash browns, sour cream, onions, garlic and chicken broth. Mix until blended. Spread half of mixture into dish. Spread cubed White Castles over mixture. Top with remaining potato combination. Cover with shredded cheddar cheese. Cover and bake at 350° for 35 minutes. Uncover; bake an additional 10 minutes until cheese is melted.
Submitted by Veronica Lester of South Elgin, IL
See if you have what it tastes to win a Crave Case, every week for a year.
