Recipes
Take your craving into the kitchen.
White Castle® Turkey Stuffing
All Time Favorite
| 10 | White Castles, no pickles |
| 1 1/2 cups | celery, diced |
| 1 1/4 tsp. | ground thyme |
| 1 1/2 tsp. | ground sage |
| 3/4 tablespoon | coarsely ground black pepper |
| 1/4 cup | chicken broth |
In a large mixing bowl, tear the hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Mix well. Stuff cavity of turkey just before Makes about 9 cups (enough for 10- to- 12-pound turkey). Note: Allow one hamburger for each pound of turkey, which is equivalent 3/4 C of stuffing per pound.
Submitted by White Castle Management Co. of Columbus, OH
See if you have what it tastes to win a Crave Case, every week for a year.
