Recipes
Take your craving into the kitchen.
Stuffed Manicotti with White Castle
Runner Up
| 10 | Double White Castle® hamburgers extra onions, no pickles |
| 2 1/2 tsp | oregano, chopped |
| 1 | egg |
| 1/2 lb. | mozzarella cheese, diced or shredded |
| 1/2 cup | milk |
| 1 1/2 clove | garlic, minced |
| Salt and pepper | |
| Chopped parsley | |
| Progresso® Italian breadcrumbs | |
| 2 cups | Prego® or favorite spaghetti sauce |
| 1 pkg. | manicotti noodles |
(Prepare according to directions on box, boil and set out to cool)
Tear White Castles into small pieces and place in large bowl. Add oregano, egg, mozzarella cheese, milk and garlic, and season with salt, pepper, chopped parsley and breadcrumbs. Mix well. Stuff the cooked and cooled manicotti noodles and arrange in large, lightly greased baking dish. Pour 2 C sauce over stuffed manicotti. Reserve extra sauce to be heated separately if desired.
Submitted by Elsie Cline of O'Fallon, MO
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