Recipes
Take your craving into the kitchen.
Castillo Blanco Burritos
| 10 | White Castle hamburgers |
| 10 | large burrito wrappers |
| 10 | mild green chile strips |
| 5 oz. | grated cheddar cheese |
| 5 oz. | grated pepper jack cheese |
| Refried beans | |
| Salsa | |
| Sour cream |
Spread heated refried beans onto warm burrito wrappers. Cut hot burgers in half. Place two halves end to end on each wrapper. Top with one chile strip, grated cheese, salsa, and sour cream to taste. Fold bottom up 1" then roll from side. Makes 10 burritos.
Submitted by Jerry W. Kitchen of Albuquerque, NM
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