Recipes
Take your craving into the kitchen.
White Castle Sloppy Joes
| 20 | White Castle hamburgers |
| 1 | stalk celery, diced |
| 1 | green pepper, diced |
| Garlic powder | |
| Thyme | |
| Cajun spices | |
| Olive oil or vegetable oil | |
| Five-spice powder | |
| Sugar | |
| Lemon juice | |
| Ketchup | |
| 10 | drops A-1® steak sauce |
| 10 | drops soy sauce |
Sauté a handful of diced celery and diced green pepper in a bit of olive or vegetable oil. Add diced burgers minus the buns. Toast the buns or make garlic buns in the broiler. Add just a touch of each of the seasonings. Spoon onto each of the toasted buns.
Submitted by Daniel J. Lamphier of Chicago, IL
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